[REVISION HISTORY]
Japanese restaurant seasonal menu launches
Updated 1 time since CLSTR started tracking revisions of this situation.
What changed
2026-09-26 03:59 UTC → 2026-10-02 01:44 UTC ·
added
removed
Japanese restaurant chains have announced launched various seasonal menu launches items for late September 2026. Tenya and early October 2026, focusing on seafood and meat-based dishes. In the seafood category, Katsuya are is offering an ‘Autumn Seafood Fry’ series featuring large shrimp, squid, and Hiroshima oysters, available in set meals, rice bowls, or bento boxes. Ootoya is also introducing seafood-focused options. an annual ‘Large Oyster Fry’ starting October 2, which includes four or six large oysters served with an anchovy-based house-made tartar sauce. Previously announced seafood options include Tenya’s ‘Good JAPAN’ initiative includes a ‘Shrimp and 4 Types of Hokuriku Seafood Tendon’ initiative, featuring ingredients such as flounder from Fukui and Spanish mackerel from Ishikawa. Katsuya is launching a seafood fry series featuring large shrimp, squid, and oysters from Hiroshima. Simultaneously, Matsunoya and Karayama are releasing meat-based Meat-based seasonal items. items include Karayama’s ‘Black Pepper Tori-ten Lemon Steak Set’, which launched on September 25. This iron plate dish features chicken tempura with black pepper, lemon, soy sauce, and butter. Matsunoya will debut a is debuting its ‘Back Fat Ginger Sauce Rib Loin Pork Fried Steak Set’ on September 30, while Karayama will launch featuring aged chilled pork with a ‘Black Pepper Tori-ten Lemon Steak Set’ on September 25. rich back fat and ginger sauce.
Versions
- 2026-10-02 01:44 UTC Japanese restaurant seasonal menu launches
- 2026-09-26 03:59 UTC Japanese restaurant seasonal menu launches
Only revisions since CLSTR began indexing content versions appear here. Select a version to see what changed compared to the one before it.