[CLSTR]
< Back to situations

Monitor this situation.

[SITUATION] · [QUIET] · [CULTURE]

2 clusters · 2 sources · 22 days · First seen · Last updated

Lamb shank slow-braising culinary techniques

Overview

A recipe for slow-braised lamb shanks focuses on a low-and-slow cooking method to achieve a tender texture. Inspired by a River Cafe recipe for ossobuco bianco, this version utilizes a lighter braising liquid consisting of chicken or lamb stock, dry white wine, and a hint of tomato, rather than the traditional beef stock and red wine.

Key ingredients include onion, fennel, celery, garlic, and anchovies for umami depth. The recipe suggests using a casserole, roasting pan, or slow cooker, noting that the sauce should be reduced after cooking. The dish is designed to produce leftovers that can be repurposed into hand pies with silverbeet, olives, and lemon, or a chickpea and lentil soup inspired by Moroccan harira.

Entities

Crown Sydney · Ross Lusted · Emma Knowles · River Cafe · Australian cuisine

Timeline

  1. 22 days ago

    [CULTURE] 2 sources
    Lamb shanks recipe features slow-braising techniques

    A recipe for slow-braised lamb shanks uses chicken stock and white wine for a lighter flavor, offering ways to repurpose leftovers into hand pies or Moroccan-inspired soup.

  2. about 1 month ago

    [CULTURE] 2 sources
    Australian Chef Ross Lusted Shares Slow-Cooked Lamb Recipes

    Chef Ross Lusted (Crown Sydney) shares an Australian‑style slow‑cooked lamb shank recipe and a brined, clay‑pot roasted lamb shoulder for a gourmet Sunday roast.

Sources

smh.com.au · theage.com.au