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2 clusters · 2 sources · 12 days · First seen · Last updated

Rising costs impacting hospitality in UK and Australia

Overview

Rising operational costs and tightening consumer budgets are driving significant shifts in the hospitality industry across Australia and the United Kingdom.

In Australia, individual businesses have begun adopting more affordable models to manage high expenses such as rent, wages, and taxes. For example, some venues are implementing minimal service models, including reduced staffing and QR code ordering, to offer high-quality food at lower price points.

Broad consumer trends reflect this economic pressure, with a significant portion of the population in both nations dining out less frequently. In the UK, over a third of consumers are cutting back due to food, energy, and wage costs. In Australia, 64 per cent of consumers report dining out less often than the previous year, with 57 per cent often skipping dining out entirely. To retain customers, establishments are increasingly relying on loyalty programs and off-peak discounts, though consumers continue to prioritize food quality as their primary measure of value.

Entities

YouGov · FoodService Association Australia · Vypr · Paola Toppi · Pasta Shop

Timeline

  1. 12 days ago

    [BUSINESS] 2 sources
    Rising costs drive decline in dining out across UK and Australia

    Rising costs are driving consumers in the UK and Australia to dine out less frequently, leading restaurants to rely on loyalty programs, off-peak discounts, and improved food quality to attract customers.

  2. 23 days ago

    [BUSINESS] 2 sources
    Restaurants adopt affordable models to combat rising costs

    Restaurateurs are adopting affordable dining models to combat rising costs. In Australia, Pasta Shop offers a menu under $30 by utilizing minimal service and reduced staffing.

Sources

croatiamedia.com · insidesmallbusiness.com.au