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Summer beverage and cocktail trends

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2026-08-11 12:05 UTC → 2026-08-16 00:20 UTC · added ~~removed~~

Summer beverage and cocktail ~~recipes~~ trends

Seasonal beverage options for summer gatherings include non-alcoholic fruit blends, such as watermelon, pineapple, and mango purees, as well as classic cocktails like the mojito. Developments in cocktail preparation focus on mojito variations, such as the pineapple mojito which incorporates pineapple juice and chunks. Recommendations for hosting include using fresh-squeezed lime juice and pre-batching drinks in pitchers. Additionally, non-alcoholic mocktail versions can be created by replacing rum with zero-proof spirits or homemade alternatives. Newer recipe suggestions include kid-friendly poolside drinks made by pureeing fresh watermelon with frozen pineapple and mango chunks, using the frozen fruit to maintain temperature without ice. For adults, the classic mojito remains a staple, prepared by muddling fresh mint with sugar and lime juice before adding white rum, club soda, and ice. Recent trends indicate a shift toward refreshing, easy-to-prepare options. Bartender Diego Cabrera identifies the Paloma—a Mexican cocktail consisting of tequila, grapefruit soda, lime, and salt—as a top choice for sunset drinking. The espresso tonic, combining coffee with tonic water and vanilla, is also recommended for post-meal consumption. In the retail sector, ready-to-drink (RTD) options are seeing significant growth. The Almirante brand mojito, distributed by Mercadona, has emerged as a summer phenomenon. This pre-mixed bottle containing rum, mint, and lime provides a convenient and cost-effective alternative to bar-served cocktails for home consumption.

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