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Turkey Culture Road Festival gastronomy program
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2026-07-27 05:28 UTC → 2026-07-27 11:52 UTC ·
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The Turkey Culture Road Festival’s new “Lezzet Noktası” (Taste Point) initiative highlighted continues to showcase regional culinary heritage across the country. In late June, the municipal gastronomy brand Gastro Inegöl was selected as one of the 50 Taste Points on Bursa’s official gastronomy route, showcasing highlighting Inegöl’s traditional dishes to nationwide visitors. visitors nationwide. By late July, the festival’s focus festival spotlight shifted to Konya, where the city secured achieved a record 53 Taste Points—the highest number ever for a single city. Officials and chefs used the achievement to promote promoted Konya’s diverse specialties, from tandır böreği to konya Konya küflü cheese, underscoring emphasizing the program’s role in boosting culinary tourism tourism. In July 2026, the record was reaffirmed when Konya was again recognized for its 53 Lezzet Noktası sites. The selection, overseen by the Turkey Tourism Promotion and Development Agency and a MasterChef jury led by chef Somer Sivrioğlu, highlighted Seljuk‑era dishes such as furun kebabı, etli ekmeği and Bamya soup, along with local food culture. products like Bozkır tahini and Konya küflüsü cheese. The achievement was coupled with parallel cultural events, including the Şeb‑i Arus and Mistik Music festivals, further enhancing the city’s gastronomy‑tourism profile.
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- 2026-07-27 11:52 UTC Turkey Culture Road Festival gastronomy program
- 2026-07-27 05:28 UTC Turkey Culture Road Festival gastronomy program
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