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Turkish grape production and agricultural expansion

Updated 1 time since CLSTR started tracking revisions of this situation.

What changed

2026-08-21 07:36 UTC → 2026-08-21 14:21 UTC · added removed

Agricultural efforts in Turkey have focused on expanding grape production and utilizing regional resources. In Malatya’s Akçadağ district, producers are working to revive the ancient Tahannebi grape variety, which was previously at risk due to low yields. This initiative involves approximately 500 decares of land and aims to establish Malatya grapes as a global brand through both fresh consumption and dried products. Similarly, in In Elazığ, grape cultivation has expanded, with producers utilizing land near continued to expand. Specifically, producer Özel Çetin has grown production to over 300 decares in the Keban Dam area near Lake to grow Keban, focusing on varieties such as Elazığ White grapes. These products are marketed domestically grapes for domestic markets and exported export to Russia.

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  1. 2026-08-21 14:21 UTC Turkish grape production and agricultural expansion
  2. 2026-08-21 07:36 UTC Turkish grape production and agricultural expansion

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