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2 clusters · 4 sources · 5 days · First seen · Last updated

Category: CULTURE

Turkish regional pastry and dessert traditions

Entities: Kilis · Cyprus dessert · Uğur Bekan · TasteAtlas · Sivas Katmeri

Overview

Traditional Turkish pastries and desserts have seen increased attention through online recipe sharing and international culinary recognition.

Initial focus centered on the publication of specific regional recipes, including a syrup-soaked sponge cake from Cyprus and Sivas Katmeri, a salty, butter-rich layered pastry from the Sivas region.

Subsequent developments highlighted the preservation of these traditions by master craftsmen, such as the long-standing production of Kilis katmer in Kilis. Furthermore, the diversity of Turkish pastry is being recognized on international platforms like TasteAtlas, which has ranked various regional specialties including cornbread, Cantık pide, Terme pide, Bazlama, and Çarşamba pide.

Timeline

  1. 1 day ago

    [CULTURE] 2 sources
    Turkish pastry traditions highlighted by regional masters and TasteAtlas rankings

    Turkish pastry traditions are highlighted by Uğur Bekan's 63-year mastery of Kilis katmer and TasteAtlas's ranking of the country's top regional dough-based delicacies.

  2. 6 days ago

    [CULTURE] 2 sources
    Turkish regional desserts shared online: Cyprus sweet and Sivas Katmeri recipes

    Online recipes detail a Cyprus syrup‑soaked cake with cream and the salty, butter‑rich Sivas Katmeri pastry, showcasing regional Turkish desserts.

Sources

aksiyon.com.tr · cumhuriyet.com.tr · karar.com · yenicaggazetesi.com.tr