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2 clusters · 4 sources · 17 days · First seen · Last updated

Turkish specialty pumpkin production and export

Overview

Specialty pumpkin production in Turkey is seeing significant activity, with regional varieties gaining both domestic and international prominence.

In Düzce, the İhsaniye village pumpkin has expanded from local farms to European markets, including the United Kingdom, Germany, and France. This variety is noted for its unique aroma and durability. The brand’s popularity has led to reports of mislabeling in Istanbul, where vendors allegedly sell different varieties under the ‘Düzce pumpkin’ name. Local varieties include black, white, and the ‘chestnut pumpkin’ (kestane kabağı).

In the Sakarya province, the harvest of geographically indicated pumpkins, known as ‘white diamonds,’ has commenced. Grown primarily in the Akyazı and Erenler districts, these pumpkins are sun-dried in fields before being used for products such as desserts, soups, and jams. Farmers report that increased planting following a previous drought has impacted yields, with products being distributed across Turkey and exported to international markets.

Entities

Erenler · Düzce · Remzi Yalçın · Sakarya · Akyazı

Timeline

  1. [BUSINESS] 2 sources
    Sakarya pumpkin harvest begins in Turkey

    The harvest of geographically indicated pumpkins, known as ‘white diamonds,’ has started in Sakarya, Turkey, providing a significant economic resource for local farmers and international markets.

  2. [BUSINESS] 2 sources
    Düzce pumpkin expands from local Turkish farms to European markets

    Düzce pumpkins from Turkey's İhsaniye village are expanding into international markets, including the UK, Germany, and France, due to their unique aroma and durability.

Sources

aksiyon.com.tr · gazeterize.com · gzt.com · sondakika.com