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[SITUATION] · [ACTIVE] · [HEALTH]
2 clusters · 15 sources · 8 days · First seen · Last updated
University of Reading cheese gut health study
Overview
Researchers at the University of Reading have conducted a study investigating how microorganisms in various cheeses may promote gut health. By tracking microbial and biochemical changes during the ripening and maturation of three British cheese varieties, the study suggests that bacteria responsible for specific flavor profiles may offer health benefits.
Experts, including clinical nutritionist Stephanie Moore, suggest that cheese may act as a carrier and protector for beneficial bacteria, such as the Bifidobacterium and Lactobacillus families, as they pass through the digestive system. These microorganisms may potentially produce compounds linked to reduced inflammation, cholesterol regulation, and appetite control. The study notes that a cheese’s specific microbial makeup is determined by the initial inoculation of milk with moulds, yeasts, or bacteria, as well as the aging environment and storage methods used during fermentation.
Entities
University of Reading · Bäckerei Breuer · Lukas Breuer · Simmerath · Stephanie Moore
Claims
What the coverage asserts, and how many sources carry each claim.
- [● 3 SOURCES] University of Reading scientists tracked microbial and biochemical changes in three maturing cheeses. www.smh.com.au · www.brisbanetimes.com.au · www.theage.com.au
- [● 3 SOURCES] Cheese bacteria may produce compounds linked to reduced inflammation. www.smh.com.au · www.brisbanetimes.com.au · www.theage.com.au
- [● 3 SOURCES] Cheese bacteria may produce compounds linked to cholesterol regulation. www.smh.com.au · www.brisbanetimes.com.au · www.theage.com.au
- [● 3 SOURCES] Cheese bacteria may produce compounds linked to appetite control. www.smh.com.au · www.brisbanetimes.com.au · www.theage.com.au
- [● 3 SOURCES] Cheese acts as a carrier and protector for good bacteria. www.smh.com.au · www.brisbanetimes.com.au · www.theage.com.au
- [● 3 SOURCES] The Bifidobacterium and Lactobacillus families of microbes may positively influence the digestive system. www.smh.com.au · www.brisbanetimes.com.au · www.theage.com.au
Timeline
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[HEALTH] 3 sourcesUniversity of Reading study links cheese microbes to gut health
University of Reading researchers found that microbes in certain cheeses, such as Bifidobacterium and Lactobacillus, may support gut health by aiding inflammation, cholesterol, and appetite control.
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[HEALTH] 12 sourcesUniversity of Reading study links aged cheese to gut health benefits
A University of Reading study suggests that microorganisms in certain aged cheeses, such as Cheddar and Parmesan, may promote gut health and help regulate inflammation and cholesterol.
Sources
brisbanetimes.com.au · fehmarn24.de · fuersie.de · hna.de · kreiszeitung.de · kurierverlag.de · leinetal24.de · m.smh.com.au · mannheim24.de · merkur-online.de · op-online.de · ruhr24.de · theage.com.au · tz.de · www1.wdr.de