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Vietnamese directors favor home‑cooked meals

Updated 1 time since CLSTR started tracking revisions of this situation.

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2026-08-01 07:24 UTC → 2026-08-03 04:12 UTC · added removed

In late July, a Vietnamese company director chose to skip skipped a business dinner and return home for to eat a modest 45,000‑dong meal prepared by his wife. The simple dishes—pumpkin soup, pickled cauliflower, fried grasshoppers, and seasoned tofu—evoked memories of wife, recalling his rural upbringing and prompted him to leave a lavish banquet early. A few days upbringing. Days later, Xuân Bắc, director of Vietnam's Performing Arts Department, posted a photo of his own late‑night home‑cooked dinner on social media. He highlighted the comfort of media, emphasizing garden vegetables, pickles, pickles and ready‑made duck, and responded humorously responding to comments praising praise for his wife's cooking. The post underscored same Xuân Bắc, now identified as National Artist Ngô Xuân Bắc, has since shared more detailed scenes of his preference for ordinary suburban Hanoi kitchen, where his wife Nguyễn Hồng Nhung displays elaborate family meals over eating out, reinforcing such as stir‑fried water spinach, roasted duck and pickled vegetables. Their posts attracted large numbers of comments, both praising the earlier anecdote that home‑cooked food holds feel and mocking domestic roles. The online exposure drove consumer interest; the duck dish ordered from an online shop sold out quickly after the post, and the shop’s tag was widely shared. These episodes illustrate how prominent Vietnamese cultural figures use social media to highlight ordinary family meals, reinforcing the personal and cultural significance for Vietnamese executives. of home‑cooked food among executives and the broader public.

Versions

  1. 2026-08-03 04:12 UTC Vietnamese directors favor home‑cooked meals
  2. 2026-08-01 07:24 UTC Vietnamese directors favor home‑cooked meals

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