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Wine and gastronomy tourism promotion

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2026-10-21 11:18 UTC → 2026-10-22 15:58 UTC · added ~~removed~~

Regional tourism and wine culture are being promoted through various festivals and events in Mexico and Spain. In Huixquilucan, Mexico, the municipality announced the inaugural ‘Vinomundo Fest’ scheduled for November 21 and 22 at Restaurante Las Cuadras. The festival intends to feature over 80 national and international exhibitors through tastings, conferences, and sensory experiences to strengthen the local economy. In Spain, the Diputación de Huelva announced VIMAR 2026, an event set for October 26 and 27 aimed at fostering an Iberian alliance for gastronomy, wine, and the blue economy. This initiative seeks to strengthen cross-border cooperation with Portugal. Other regional Spanish events include the VIII ON-UVA WINE FEST in La Palma del Condado, which integrates wine and hunting traditions; the III Lajares de Tapeo in La Oliva; the Fin de Vendimia in Ronda; and the Semana Malvasía in Lanzarote, which highlights wine culture through music and art. Recent developments in Spain show a widespread launch of seasonal programs. In Castelló, the fifth edition of the ‘Castelló Ruta de Sabor’ autumn gastronomic season has commenced, featuring 18 establishments focused on regional wines and local, seasonal products. In Peñíscola, the V Fira Gastronòmica is also underway, featuring local chefs and tastings. Additionally, the municipality of Onda is celebrating its Fira with traditional bull runs, while Figueroles prepares for ‘Día de la Provincia’ to recognize cultural and social contributions. Other regional programming ~~is expanding across various regions, including~~ includes the ‘A secas’ 2026 program in Seville, the 30th Bolillos Encounter in Fraga, and various mushroom festivals and literary cycles in locations such as Autol, Alicante, and Roquetas de Mar. In Guanajuato, Mexico, the 2026 Harvest Festivals concluded on October 18 after a season of 16 celebrations across several municipalities, attracting approximately 17,100 attendees to promote enotourism.

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