[REVISION HISTORY]
World Chocolate Masters 2026 competition
1 recorded revision of this situation.
What changed
2026-10-29 01:41 UTC → 2026-10-29 10:55 UTC ·
added
removed
The World Chocolate Masters 2026 competition in Antwerp, Belgium, progressed from the superfinal stage to the crowning of a winner. Initially, Polish chocolatier Łukasz Roguski advanced to the superfinal, joining seven other international experts from countries including Canada, France, South Korea, Italy, Sweden, Japan, and China. Roguski Roguski, a co-owner of the family-run Cukiernia Małgosia, presented a signature praline titled ‘Exploration’. ‘Exploration’ featuring apricot, sudachi, caramelized pecan, and milk chocolate. Ultimately, Italian chocolatier Tommaso Grollero was named the World Chocolate Master 2026. Grollero, who also a production manager at the Da Vittorio Michelin-starred restaurant laboratory, was the first Italian to win the title in 13 years, following the 2013 victory of his mentor, Davide Comaschi. Competing under the theme ‘Play & Taste’, Grollero received the ‘Best Taste’ and ‘Best Design’ awards for his creation ‘The Invisible’, was the first Italian to win the title in 13 years. a chocolate sculpture utilizing optical illusions. Lyu Haoran of China took second place, and Keita Koshimizu of Japan placed third.
Versions
- 2026-10-29 10:55 UTC World Chocolate Masters 2026 competition
- 2026-10-29 01:41 UTC World Chocolate Masters 2026 competition
Select a version to see what changed compared to the one before it.