Argentina health authorities emphasize prevention of Hemolytic uremic syndrome

Hemolytic uremic syndrome (HUS) remains a significant public health concern in Argentina. Caused by toxins from Escherichia coli bacteria, the disease can lead to acute renal failure and long-term complications. While the Ministry of Health reports a sustained downward trend in cases over the last decade, particularly among children under five, health authorities emphasize that prevention is critical as there is no specific cure.

Transmission occurs through contaminated food, water, or surfaces, and contact with animals. Vulnerable groups include children under five and immunocompromised individuals. Symptoms to monitor include fever, vomiting, diarrhea (often with blood), abdominal pain, extreme lethargy, and decreased urine production.

To mitigate risks, health organizations such as SENASA and the College of Nutritionists of the Province of Buenos Aires recommend strict hygiene and food safety protocols. Key measures include thorough handwashing, cooking meat to at least 70°C to ensure it is fully cooked, avoiding minced meat for young children, preventing cross-contamination between raw and cooked foods, and disinfecting fruits and vegetables with potable water.