Balkan grape harvests conclude amid climate challenges

Grape harvests have concluded in parts of the Balkans, with winemakers navigating challenging weather conditions including high temperatures, drought, and hail.

In Herzegovina, the season was marked by significant water shortages, particularly affecting young vineyards. Despite these difficulties, indigenous varieties such as Žilavka and Blatina demonstrated resilience to the heat. Enologists noted that climate change is making adaptation increasingly critical for the future of local production.

In the Međimurje region, the harvest concluded with the Pušipel variety. This indigenous grape, which was once near extinction, has seen a resurgence thanks to a protection project initiated 15 years ago by the Međimurje County and the Agronomic Faculty in Zagreb. Despite facing challenges from hail, drought, and grapevine golden nematode, producers report a growing market demand for these local varieties over international standards like Chardonnay or Sauvignon Blanc.