Bangkok and San Sebastián highlight global culinary evolution

Bangkok is evolving into a major global gastronomic hub, bridging the gap between its famous street food roots and a vibrant contemporary fine dining scene. Notable establishments include IGNIV Bangkok, featuring Swiss-inspired cuisine, and Nusara, which offers modern interpretations of Thai flavors. The city's culinary landscape is characterized by diverse experiences ranging from traditional markets to high-end dining in historic settings.

In Spain, the San Sebastián Gastronomika congress celebrated the 50th anniversary of the Nueva Cocina Vasca movement. This landmark culinary shift, which began in 1976, integrated tradition with avant-garde techniques to reshape Spanish contemporary cooking. The event honored founding figures such as Juan Mari Arzak and Pedro Subijana, highlighting the movement's legacy of rediscovering regional heritage through innovation.