Pedro Subijana

Culinary traditions and evolving gastronomy in Spain and Lat

13 clusters · 53 sources · last updated about 23 hours ago

Latest: Spanish restaurants receive recognition and regional acclaim

Culinary traditions across Spain and Latin America continue to emphasize regional identity, historical recipes, and modern adaptations. In Latin America, featured items include ripe plantain empanadas, Peruvian desserts

Spanish culinary fish preparation techniques

2 clusters · 9 sources · last updated 6 days ago

Latest: Spanish chefs share professional techniques for preparing fish dishes

Spanish chefs are sharing professional techniques to improve traditional fish preparations. For the Basque dish hake in green sauce, chefs Joseba Arguiñano, Dani García, and Pedro Subijana suggest using clams and adding