Slow Food awards twelve Chiocciole to Ligurian eateries

Liguria has secured twelve Chiocciole awards in the “Osterie d’Italia 2027” guide by Slow Food, an increase from the nine awards received in the previous edition. The awards recognize establishments that excel in food quality, environment, cuisine, and hospitality.

In the province of Imperia, three locations were honored: Cian de Bià in Badalucco, A Viassa in Dolceacqua, and Dalla Padella alla Brace in Imperia. The province of Savona saw awards for OrtOsteria Renè in Albenga and Mse Tutta in Calizzano. The Metropolitan City of Genoa received six awards, including recognitions for establishments in Campo Ligure, Lavagna, Lumarzo, Mele, Ne, and Rapallo. Additionally, Da Fiorella in Luni was recognized in the province of La Spezia.

Regional tourism and economic development officials noted that the increase in awards highlights the region's ability to preserve traditions while driving tourism and supporting local economies.