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Slow Food Osterie d’Italia 2027 guide release
Overview
The 2027 edition of the Osterie d’Italia guide was officially presented in Turin. Led by Slow Food Editore, the publication aims to preserve regional gastronomic excellence through principles of authentic recipes, high-quality local materials, accessible pricing, and hospitality. The guide is intended to serve as an educational tool covering geography, agriculture, and history, acting as a form of “cultural resistance against digital homogenization.”
Following the unveiling, the guide highlighted regional achievements, specifically noting that Liguria secured twelve Chiocciole awards. This represents an increase from the nine awards received in the previous edition. These awards recognize establishments in provinces such as Imperia, Savona, Genoa, and La Spezia for excellence in food quality, environment, and cuisine.
Entities
OGR Torino · Fulvio Marino · Carlo Bogliotti · Imperia · Slow Food Editore
Timeline
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[CULTURE] 14 sourcesSlow Food awards twelve Chiocciole to Ligurian eateries
Twelve Ligurian establishments have been awarded Chiocciole in the Slow Food “Osterie d’Italia 2027” guide, marking an increase in regional recognition for culinary quality and hospitality.
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[CULTURE] 4 sourcesSlow Food unveils Osterie d’Italia 2027 guide in Turin
Slow Food has unveiled the Osterie d’Italia 2027 guide in Turin, celebrating regional culinary traditions and the cultural importance of authentic Italian hospitality and local ingredients.
Sources
andriaviva.it · beverfood.com · casalmaggiore.it · centropagina.it · cuneo24.it · ilcuoioindiretta.it · infocilento.it · lanotteonline.it · mantovauno.it · oglioponews.it · piemonteexpo.it · quibrescia.it · quilivorno.it · reggioreport.it · riviera24.it · ticinonotizie.it · tuttoperlei.it · unionesarda.it