Chad promotes ISO 22000 standard to boost agrifood competitiveness

Chad is prioritizing the adoption of the ISO 22000:2018 standard to enhance the quality and competitiveness of its agrifood products in regional and international markets. A two-day national seminar organized by the Chadian Standardization Agency (ATNOR) concluded in N’Djamena on September 3, 2026, bringing together producers, processors, distributors, and researchers.

The seminar focused on food safety management systems to identify and control risks from production to distribution. Participants emphasized that adhering to international standards is essential for facilitating access to foreign markets and meeting consumer demands.

During the sessions, representatives from Brasseries du Tchad (BDT) highlighted that ISO 22000 should be used as a tool for internal transformation and improving work methods rather than just a marketing asset. The discussions also addressed the technical and sanitary requirements necessary for food safety and the challenges companies face during the certification process.