Chef Alberto Chicote visits Spanish restaurants on Pesadilla en la cocina

Chef Alberto Chicote has visited two different establishments in Spain as part of the television program Pesadilla en la cocina to address operational and culinary challenges.

In Vallecas, Madrid, the restaurant Mesón Tino 2.0 underwent an intervention focused on organizational issues, gastronomic identity, and customer service. Chicote addressed management difficulties and proposed menu changes to create a more coherent experience for the local neighborhood.

In Jerez, the Café Brasil, owned by Fran and Geovana, faced scrutiny regarding its mixed menu of Brazilian specialties and traditional Spanish dishes. Chicote criticized the food quality, specifically noting issues with the coxinha and a potato omelet. The inspection also revealed structural and sanitary deficiencies, including a small kitchen equipped with domestic appliances, improper waste management, and the use of degraded frying oil.