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2 clusters · 4 sources · 25 days · First seen · Last updated

Alberto Chicote interventions on Pesadilla en la cocina

Overview

The television program ‘Pesadilla en la cocina’ has featured several Spanish restaurants facing operational and management challenges.

In Pinto, Madrid, the restaurant ‘Como la trucha al trucho’ was visited to address the difficulties of its manager, Emiliano. The establishment reportedly struggled with debt, personal exhaustion, and a management style characterized by micromanagement and public reprimands of staff. Chef Alberto Chicote intervened to address menu irregularities and a high tension work environment.

Subsequent interventions included Mesón Tino 2.0 in Vallecas, Madrid, where the focus was on organizational issues and gastronomic identity. Additionally, Café Brasil in Jerez was inspected. The owners, Fran and Geovana, faced criticism regarding food quality and a lack of menu coherence. The inspection of Café Brasil also revealed structural and sanitary deficiencies, such as the use of domestic appliances in the kitchen, improper waste management, and the use of degraded frying oil.

Entities

Alberto Chicote · Café Brasil · Pinto · Como la trucha al trucho · Madrid

Timeline

  1. [CULTURE] 4 sources
    Chef Alberto Chicote visits Spanish restaurants on Pesadilla en la cocina

    Chef Alberto Chicote visited Mesón Tino 2.0 in Madrid and Café Brasil in Jerez on the program Pesadilla en la cocina to address management, menu, and sanitary issues.

  2. [CULTURE] 2 sources
    Pinto restaurant ‘Como la trucha al trucho’ featured on ‘Pesadilla en la cocina’

    The TV show ‘Pesadilla en la cocina’ visits ‘Como la trucha al trucho’ in Pinto, Madrid, to help owner Emiliano stabilize his struggling restaurant and improve management and menu quality.

Sources

7canibales.com · diariodejerez.es · eje21.com.co · noticiasdemalaga.es