CMFRI confirms Indian tuna is safe to eat amid parasite concerns

The ICAR-Central Marine Fisheries Research Institute (CMFRI) has clarified that tuna caught along the Indian coast is safe to consume. This advisory follows reports of parasitic worms found in 96% of skipjack tuna caught in the Atlantic Ocean off Brazil, which triggered social media concerns and fears of declining market demand among fishermen.

CMFRI Director Dr. Grinson George stated that findings from one geographical region should not be generalized to others, as parasite levels depend on local ecological factors and the availability of intermediate hosts. The institute noted that regular examinations of fish species, including skipjack tuna, have not shown external signs of harmful parasitic infestation in Indian waters.

While the tuna is considered safe, the CMFRI advised consumers to maintain proper food safety practices. This includes the quick removal of intestines and internal organs during processing, thorough cleaning, and cooking fish at high temperatures to kill any potential parasites.