Culinary experts share seasonal recipes featuring figs and yogurt

Various culinary experts have shared diverse recipes focusing on seasonal ingredients and dairy products.

Eva Arguiñano presents a quick, no-bake dessert consisting of layered yogurt and cream cheese mixed with fresh figs and fig jam. This recipe is designed for two people and can be prepared in approximately 10 minutes.

Joseba Arguiñano offers a savory appetizer featuring fig carpaccio paired with duck confit. The dish includes a foie mi-cuit vinaigrette, shallots with Port wine, and toasted hazelnuts, utilizing ripe but firm figs to maintain the carpaccio shape.

Virginia Quetglas introduces a goat yogurt dessert accompanied by homemade apple and quince preserves, emphasizing a balance between the acidity of the dairy and the sweetness of the fruit.