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Joseba Arguiñano

Featured in 14 tracked stories · first seen

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Culinary uses of seasonal figs

4 clusters · 15 sources · last updated

Latest: Fig-based recipes showcase diverse baking styles

Culinary experts and guides have highlighted various ways to prepare seasonal figs, focusing on their versatility in both sweet and savory dishes. Initial reports featured specific recipes from experts, such as Eva Argu

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Karlos Arguiñano television and publishing updates

3 clusters · 10 sources · last updated

Latest: Karlos Arguiñano announces new cookbook release

Basque chef Karlos Arguiñano recently marked his 78th birthday, noting that while he may retire around age 80 or 81, he intends to continue hosting ‘Cocina abierta’ on Antena 3 for as long as his health allows. Followin

[QUIET] [CULTURE] [ES]

Spanish culinary fish preparation techniques

2 clusters · 9 sources · last updated

Latest: Spanish chefs share professional techniques for preparing fish dishes

Spanish chefs are sharing professional techniques to improve traditional fish preparations. For the Basque dish hake in green sauce, chefs Joseba Arguiñano, Dani García, and Pedro Subijana suggest using clams and adding

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Culinary cheese selection and preparation techniques

2 clusters · 4 sources · last updated

Latest: Culinary techniques for cheese melting and breading

Culinary discussions have focused on cheese selection, flavor profiles, and preparation techniques for various dishes. Initial evaluations of cheese for grilled sandwiches assessed thirteen varieties based on meltabilit

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