Culinary experts share traditional recipes and professional cooking techniques

Culinary experts and traditional markets are sharing specific techniques and recipes for seasonal cooking. In Spain, El Mercado de La Laguna highlights a traditional fish soup recipe featuring cantareros, onion, tomato, garlic, and parsley, simmered with fish broth and rice.

Additionally, Michelin-starred chef Jordi Cruz has shared professional advice for preparing pasta. He recommends a specific ratio for boiling pasta: using 15 grams of salt per liter of water and one liter of water for every 100 grams of pasta. His bolognese recipe involves caramelizing red onion, adding garlic and minced meat, and simmering with tomato for 45 minutes.