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Jordi Cruz

Featured in 7 tracked stories · first seen

Situations

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Spanish culinary techniques and rice recipes

4 clusters · 8 sources · last updated

Latest: Spanish culinary traditions: Techniques for pan con tomate and paella

Spanish culinary experts continue to refine and debate the technical standards for traditional rice dishes and regional specialties. Recent guidance from Chef Quique Barella, host of the program ‘Nuestros arroces’, incl

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Tomato selection and quality indicators

2 clusters · 11 sources · last updated

Latest: Tips for selecting ripe and flavorful tomatoes

Guidance has been provided regarding the selection of high-quality, flavorful tomatoes, emphasizing that visual appearance alone is an unreliable indicator of taste. Initial advice from Chef Jordi Cruz highlighted aroma

[QUIET] [CULTURE] [DE] [GR] [PT]

Egg‑peeling hack with salt and vinegar spreads across Europe

3 clusters · 15 sources · last updated

Latest: Chef Jordi Cruz shares egg‑peeling method using vinegar and salt

Greek Michelin‑star chefs first publicised the salt‑and‑vinegar egg‑peeling method on 11 July 2026, recommending 12 g salt and 15 ml white vinegar per litre of water, starting the eggs in cold water, boiling for 10‑12 mi

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