Adriatic region hosts various cultural and gastronomic festivals

Various cultural and gastronomic events are taking place across the Adriatic region. In Crikvenica, the 14th Blue Fish Month has commenced, featuring cooking shows by chef David Skoko and celebrations of local seafood traditions.

In Varaždin, the 56th Varaždin Baroque Evenings have opened with a performance by countertenor Philippe Jaroussky and the B’Rock Orchestra, marking the start of a festival featuring 28 concerts.

In Montenegro, the Tivat Museum and Gallery opened the exhibition ‘sitna riba, VELIKO MORE’, which explores the relationship between humans and the sea through the lens of sardine and anchovy fishing. Additionally, the ‘Dani u Vali’ festival in Stari Grad, Hvar, concluded with a maritime parade and musical performances to promote Adriatic maritime heritage.

Other regional activities include the ‘Lokalni okusi’ project connecting Istria and Brač through gastronomy, the 26th Adriatic Meetings of Technical Culture in Zadar, and the 3rd Garešnica Sarmijada food festival.