Czech Guides Share Potato Casserole Recipe and Storage Trick

A Czech cooking site published a recipe for a baked potato‑zucchini casserole topped with cheese, detailing ingredients such as potatoes, zucchini, onions, garlic, vegetable broth, milk and mozzarella, and providing step‑by‑step preparation and baking instructions.

Another Czech article offered a simple method to keep stored potatoes fresh longer by placing a fresh apple among the potatoes. The apple releases ethylene gas that slows sprouting, and the advice recommends keeping potatoes in a cool, dark, well‑ventilated place, using wooden crates or paper bags rather than plastic, and replacing the apple when it shows signs of decay.