EU bans eight smoke‑flavour additives in foods, affecting chips and sauces

The European Commission has prohibited the use of eight smoke flavourings in food products, effective 1 July 2024. The ban follows a 2023 assessment by the European Food Safety Authority (EFSA), which could not rule out that the substances might damage DNA and increase long‑term cancer risk.

The restriction applies to items such as potato chips, barbecue and grill sauces, ready‑meals, spice mixes and many plant‑based meat alternatives. Products manufactured before the cut‑off may continue to be sold until their best‑before date. Traditional smoked meats, cheeses, and fish are exempt, with a longer transition period allowing production with the banned flavours until 1 July 2029.

Manufacturers must reformulate recipes to comply, while consumers are unlikely to notice immediate shortages on shelves.