[ORGANIZATION]
European Food Safety Authority
Featured in 48 tracked stories · first seen
Situations
West Nile virus outbreaks in Europe
3 clusters · 14 sources · last updated
Latest: West Nile virus deaths rise in the Netherlands
West Nile virus has caused fatalities and multiple infections in parts of Europe. In the Netherlands, the National Institute for Public Health and the Environment (RIVM) has reported an increase in human infections. As o
EU packaging waste regulation, standards and industry shift
35 clusters · 361 sources · last updated
Latest: European Union implements new packaging and waste regulations
The EU’s Packaging and Packaging Waste Regulation (PPWR), specifically Regulation EU 2025/40, entered force on 12 August 2026. The framework establishes uniform recyclability targets, mandatory labeling, and phased-in re
Global agricultural pesticide poisoning risks
2 clusters · 19 sources · last updated
Latest: Pesticide poisoning affects 46% of global agricultural workers
A study published in ‘Frontiers in Public Health’ indicates that between 402 and 433 million farmers and agricultural workers suffer from acute pesticide poisoning annually. This accounts for approximately 46% of the glo
Food safety evaluations of additives and meats
3 clusters · 11 sources · last updated
Latest: EFSA reaffirms aspartame safety within current consumption limits
Health experts and advocacy groups have raised concerns regarding the safety of processed meats and the sweetener aspartame. Regarding processed meats, experts noted that the International Agency for Research on Cancer (
Health Effects of Coffee and Tea Consumption
19 clusters · 83 sources · last updated
Latest: Coffee consumption linked to higher muscle mass and lower visceral fat
Observational evidence continues to link regular coffee consumption with multiple health benefits, particularly regarding liver, cardiovascular, and cognitive health. A long-term study of over 350,000 UK Biobank particip
Nutrition and weight management expert guidance
2 clusters · 3 sources · last updated
Latest: Nutrition experts emphasize food quality over calorie counting for weight loss
Nutrition experts are providing guidance on dietary fat intake and sustainable weight management strategies. Initial guidance focused on clarifying misconceptions about dietary fat. While fat is essential for cell membr
German hydration levels and consumer habits
2 clusters · 11 sources · last updated
Latest: Germany hydration levels fall below recommendations
The Hydration Report 2026 indicates that 60 percent of Germans consume less than the recommended 1.5 liters of fluid daily. The study, commissioned by the Gesellschaft der Freunde und Förderer der deutschen Mineralbrunne
Nutritional guidance on chocolate consumption
6 clusters · 16 sources · last updated
Latest: Chocolate consumption and weight management guidance
Health experts and dietitians have provided guidance regarding the nutritional value and physiological effects of various chocolate types. Phytotherapy expert Simon Mills has highlighted the benefits of consuming 50 to 1
Dietary habits and strategies for blood sugar regulation
27 clusters · 75 sources · last updated
Latest: Health experts warn of sugar impacts in sodas and fruit consumption
Cardiovascular events are driven by four primary modifiable factors: high blood pressure, high cholesterol, elevated blood sugar/diabetes, and tobacco use. To manage glucose, experts recommend pairing carbohydrates with
Vitamin D and brain health research
6 clusters · 19 sources · last updated
Latest: Vitamin D3 and DHA combination linked to improved cognitive function
In late July 2026, research emerged highlighting the complex relationship between vitamin D and cognitive health across different age groups and conditions. A Rutgers University trial involving overweight or obese women
Lidl food product recalls in Europe
2 clusters · 15 sources · last updated
Latest: Lidl recalls chocolate-covered strawberries due to pesticide contamination
Lidl has issued multiple product recalls in Europe due to pesticide and insecticide contamination. In France, the retailer recalled Charentais melons sold in bulk across more than thirty departments, including Paris and
Guidelines for safe daily caffeine consumption
2 clusters · 7 sources · last updated
Latest: American Heart Association defines safe daily caffeine limits
Health authorities and organizations have established guidelines regarding safe daily caffeine consumption for adults. The European Food Safety Authority (EFSA) suggests a limit of 400 milligrams for healthy adults, noti
Food waste reduction: prevention, safety, and circularity
7 clusters · 22 sources · last updated
Latest: Kitchen management strategies to reduce food waste and costs
Efforts to reduce food waste are evolving from simple surplus recovery toward proactive prevention and circular cooking practices. On an individual level, consumers are encouraged to use imperfect vegetables, stale bread
PFAS contamination, regulation and exposure updates
83 clusters · 272 sources · last updated
Latest: Sweden to implement new chemical regulations in 2026
Research continues to deliver new tools for tackling PFAS, while governments worldwide tighten limits and confront contamination hotspots. In the United States, manufacturers have reached settlements exceeding $10 bill
Fluoride safety and dental health debates
2 clusters · 5 sources · last updated
Latest: Health experts warn of fluoride misinformation online
Discussions regarding fluoride usage have focused on its role in preventing dental decay and the prevalence of online misinformation. In Poland, scientific evidence supports fluoride compounds for tooth decay prevention,
Balearic Islands energy drink and nitrous oxide bans
3 clusters · 9 sources · last updated
Latest: Nursing Council calls for nationwide ban on energy drinks for minors in Spain
The Balearic Islands government has approved a decree-law prohibiting the sale and supply of energy drinks—defined as non-alcoholic refreshments containing 15 mg of caffeine or more per 100 ml—to individuals under 18. Th
Bisphenol contamination in canned food products
2 clusters · 22 sources · last updated
Latest: BPA contamination found in many canned food products
An investigation by Öko-Test into 52 canned food products has revealed widespread contamination of bisphenols, including Bisphenol A (BPA), Bisphenol S (BPS), and Bisphenol F (BPF). The study found that 42 of the tested
AESAN nutritional report gender data controversy
2 clusters · 9 sources · last updated
Latest: AESAN revises nutritional report due to gender data bias
The Spanish Agency for Food Safety and Nutrition (AESAN) initiated a review of a report concerning nutritional risks for women during menopause, perimenopause, and postmenopause. The review was prompted by complaints fro
Efficacy of common cold remedies
4 clusters · 11 sources · last updated
Latest: Vitamin C myth regarding cold prevention debunked
Research into over-the-counter remedies for the common cold indicates that zinc lozenges may be more effective than vitamin C for reducing the duration of illness. Studies suggest that consuming more than 75 mg of elemen
Infant formula recall in Poland
3 clusters · 17 sources · last updated
Latest: Nestlé recalls infant formula batches due to toxin detection
Polish health authorities and the Chief Sanitary Inspectorate (GIS) issued a recall for Nestlé NAN OPTIpro 1 infant formula (650g) manufactured in the Netherlands following the detection of cereulide. This toxin is produ
Regulation of smoke-flavour food additives
2 clusters · 9 sources · last updated
Latest: Turkey begins phased ban on smoke flavorings in various foods
Following assessments by the European Food Safety Authority (EFSA) regarding potential DNA damage and cancer risks, regulatory bodies have moved to restrict smoke-flavour additives in food products. The European Commiss
Health benefits and dietary uses of olive oil
2 clusters · 9 sources · last updated
Latest: Extra virgin olive oil linked to improved cognitive function
Discussions regarding olive oil focus on its role within the Mediterranean diet and its specific health benefits. The oil is noted for being a primary source of monounsaturated fatty acids and polyphenol antioxidants, wh
Kitchen safety and cooking oil storage guidance
2 clusters · 4 sources · last updated
Latest: Kitchen experts warn against keeping certain items near stovetops
Experts have issued warnings regarding the improper handling and storage of cooking oils to prevent health risks and fire hazards. Initial warnings focused on food safety and nutritional degradation. Experts noted that
Psychotherapy risks and patient rights in Germany
2 clusters · 14 sources · last updated
Latest: Health and wellness updates: Sleep research, CBD safety, and nutrition
In Germany, medical experts have highlighted the potential for unwanted side effects during psychotherapy. Professor Bernhard Strauß noted that therapy can trigger painful emotions such as anxiety, sadness, or anger, whi
Also covered in
-
IBMA urges faster EU access to biocontrol solutions
[BUSINESS] · 2 sources ·
-
Health guidance on blood analysis and dietary fiber intake
[HEALTH] · 2 sources ·
-
Comfrey consumption poses liver toxicity risks
[HEALTH] · 2 sources ·
-
Cardiologist advises limiting coffee consumption to before 3:00 PM
[HEALTH] · 3 sources ·
-
France bans CBD food products and dietary supplements
[HEALTH] · 2 sources ·
-
Barley consumption can help lower LDL cholesterol levels
[HEALTH] · 2 sources ·
-
Health comparisons of dietary fiber and cooking methods
[HEALTH] · 2 sources ·
-
Doseo app helps consumers identify food additives
[TECHNOLOGY] · 2 sources ·
-
Dietary guidance for managing cholesterol through cheese selection
[HEALTH] · 2 sources ·
-
Fluazinam fungicide under scrutiny over potential brain development risks
[HEALTH] · 2 sources ·