Finland expands African swine fever zone and tightens biosecurity

Authorities in Finland are intensifying efforts to control the spread of African swine fever (ASF) following the detection of the virus in wild boar near Lappeenranta. The Finnish Food Authority has expanded the core infection zone northeast, now including parts of Virolahti, Miehikkälä, and southeastern Lappeenranta.

While the core zone has expanded, the Food Authority has introduced certain relaxations to restrictions to facilitate normal life. Forestry work and land clearing are permitted, provided machinery is washed and disinfected before leaving the zone. Pedestrians, such as berry and mushroom pickers, and vehicle users must also clean or disinfect footwear and equipment upon exiting the area. Dogs must remain on leashes and be cleaned if they have been in the terrain.

In Someron, the local game management association is preparing hunters for increased wild boar hunting to mitigate the risk of ASF spread. The association is hosting educational sessions to instruct hunters on strict hygiene protocols for slaughter facilities and mandatory sampling requirements. Officials note that while wild boar populations are difficult to estimate, they are highly mobile and can be dangerous when wounded. The Finnish Food Authority recommends trichinella testing for all wild boar meat intended for human consumption.