Germany sees rise of low‑ABV summer cocktails like Bicicletta and non‑alcoholic spritzes

Bar trends in Germany this summer feature new low‑ABV cocktails that aim to replace the classic Aperol Spritz. Bartender Pascal promotes drinks such as the Bicicletta—dry white wine with Campari and soda—alongside the vivid Blue Spritz (Blue Curaçao, coconut syrup, Prosecco) and the non‑alcoholic Golden Rosemary, a mango‑rosemary tonic blend.

The shift reflects a broader cultural move toward lighter, more mindful drinking. In cities such as Berlin, Copenhagen and Amsterdam, patrons favor low‑ABV or alcohol‑free options, and dating etiquette now emphasizes a “two‑drink rule” and using drinks as a subtle backdrop rather than a social statement.