Gyu-Kaku launches seasonal autumn food festival

Gyu-Kaku has launched its ‘Autumn Delicious Festival,’ a seasonal menu featuring ingredients such as mushrooms, pumpkin, and sweet potato. The campaign includes specialty items like thick-cut duck steak served with a truffle and grape sauce, and thick-cut pork loin steak.

Other menu highlights include mushroom dishes prepared in stone pots with butter, and eggplant and mushroom ajillo. To complement the seasonal offerings, the restaurant is also offering discounted prices on red and white glass wines during the festival period.