Gyukaku rolls out nationwide summer festival with limited‑time takoyaki and other stall foods

Japanese BBQ chain Gyukaku is running a "Gyukaku Summer Festival" at all its regular restaurants in Japan from 15 July to 31 August 2026. The promotion features ten original stall‑style dishes prepared on shichirin grills, including takoyaki (¥319 for three pieces), yakisoba, corn, beef‑calf‑coppé, and various meat mixes. The items are offered both à la carte and free of charge with the chain’s all‑you‑can‑eat courses such as the “Yakiniku Unlimited” and “Gyukaku” courses. The festival excludes Gyukaku’s all‑you‑can‑eat‑specialty locations but is available nationwide at standard Gyukaku venues.