Hideki Kogure shares daily food diary from Zushi

Hideki Kogure documented his meals on October 25, featuring a lunch meeting at the Italian restaurant Piccolo Vaso near Zushi Marina. During the meal, which included fish sashimi salad and squid spaghetti, he met with a companion returning from a trip to India.

Kogure noted receiving PAPAD as a gift to be toasted like crackers and borrowed a book regarding the colorful cities of Rajasthan, India. His evening meals included fig with Iberico ham, Dadacha tofu with yuba, and a soy milk tantanmen cup noodle purchased from OK Store in Zushi.