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5 clusters · 2 sources · 45 days · First seen · Last updated

Hideko Kogure lifestyle and food diaries

Overview

Hideko Kogure has been sharing personal diaries documenting her daily meals and lifestyle habits.

In September, her entries focused on specific meals, such as wagyu beef and a homemade pike conger (hamo) hot pot. By October, her updates expanded to include a daily exercise regimen, specifically muscle-strengthening routines for the hamstrings, alongside her dietary logs. On October 2, she detailed a morning routine of yogurt with date syrup, tea, moromi vinegar, and protein, paired with a new hamstring exercise regimen. Her dinner that day featured a cod and tofu hot pot, noting a seasonal interest in dishes like kiritanpo nabe.

Her entries continue to emphasize seasonal ingredients. Following reports of a bountiful matsutake mushroom season, she expressed a desire to find them, but substituted them with eel (unagi) and mushrooms like shiro-maitake and shiitake in hot pot dishes. On October 9, she detailed a day including breakfast of yogurt, banana, and café au lait, followed by Kamatama Sanuki udon for lunch, and a dinner of various dishes including charcoal-grilled squid and egg white miso soup. This entry also mentioned the release of the ‘Kurashi no Oheso Techo 2027’ planner, supervised by Noriko Ichida.

On October 25, she documented meals in Zushi, including a lunch of fish sashimi salad and squid spaghetti at an Italian restaurant. She also noted receiving PAPAD as a gift and borrowing a book about Rajasthan, India.

Entities

Hideki Kogure · India · Piccolo Vaso · Zushi · Kogure Hide

Timeline

  1. [CULTURE] 2 sources
    Hideki Kogure shares daily food diary from Zushi

    Hideki Kogure's food diary for October 25 details a lunch at Piccolo Vaso in Zushi and various meals featuring Indian snacks and local Japanese ingredients.

  2. [CULTURE] 2 sources
    Hideko Kogure shares personal food diaries and seasonal dining experiences

    Hideko Kogure shares personal food diaries detailing seasonal meals, including a search for matsutake mushrooms and various eel dishes.

  3. [CULTURE] 2 sources
    Kogure Hide shares daily food diary and meal details

    Kogure Hide’s food diary for October 9 details a variety of meals, including Sanuki udon for lunch and charcoal-grilled squid for dinner, alongside a mention of a new 2027 lifestyle planner.

  4. [CULTURE] 2 sources
    Hideko Kogure shares daily food and exercise diary

    Hideko Kogure's daily diary details her October 2 routine, including new muscle-strengthening exercises and a seasonal cod and tofu hot pot dinner.

  5. [CULTURE] 2 sources
    Hideko Kogure shares personal food diary

    Hideko Kogure's food diary details a day of meals, including wagyu beef lunch and a dinner featuring seared tuna and homemade pike conger hot pot.

Sources

getnews.jp · roomie.jp

This summary has been updated 3 times: see revision history