Hideko Kogure shares personal food diary

Hideko Kogure shared a personal food diary detailing various meals consumed on September 11. The day included a breakfast of yogurt with marmalade and a lunch of wagyu beef set meal at Otsuen near Tokyo Bay.

For dinner, the diary highlights seared tuna with okra and pickled water eggplant from Kishiwada Farm. The meal also featured a homemade pike conger (hamo) hot pot containing onions, eryngii mushrooms, tofu, and mizuna.