Hokkaido dessert brands launch limited pop-up stores in mainland Japan

Several Hokkaido-based confectionery brands are launching limited-time pop-up stores in mainland Japan during October 2026.

BLUE POND, a specialty caramel and crispy sweets brand originally from Daimaru Sapporo, will hold its first mainland pop-up at Daimaru Shinsaibashi from October 7 to October 13, 2026. The brand is known for its ‘Caramel Crispy’ products, which utilize Hokkaido milk and butter from Machimura Farm.

LeTAO, the Otaru-based confectionery company, will host a temporary shop at Sogo Omiya from October 1 to October 12, 2026. The event will feature seasonal items, including a Hokkaido apple milk parfait and a Niagara grape-flavored version of their signature ‘Double Fromage’ cheesecake.