Hong Kong Wine & Dine Festival expands to Tamar Park

The Hong Kong Wine & Dine Festival returns from October 29 to November 1, 2026, expanding its footprint to include Tamar Park alongside the Central Harbourfront Event Space. Organized by the Hong Kong Tourism Board, the festival features over 340 food and drink booths, representing approximately 31 countries and regions. This year marks the debut of pavilions from Australia, Canada, and South Korea.

The event includes several specialized zones: a Grand Wine Pavilion for prestigious vintages, a Tasting Room featuring international chefs, an AMEX Gourmet Club with Michelin-starred restaurants, and a Coffee Village at Tamar Park. For the first time, the festival will offer guided wine tours through three themed routes: a Cabernet Sauvignon journey, a legendary appellations tasting, and a surprise pairing tour.

Additionally, the festival will host over 20 masterclasses led by experts to explore various wine regions and spirits. To accommodate visitors, the festival has extended its operating hours, staying open until 1:00 AM on Friday and Saturday.