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7 clusters · 18 sources · 27 days · First seen · Last updated

Hong Kong and Taipei seasonal dining trends

Overview

In late September and early October 2026, the hospitality sectors in Hong Kong and Taipei introduced various seasonal dining events and promotions. In Hong Kong, culinary updates included new restaurant openings, such as the Soho gastropub The Boar, and high-profile guest appearances, including Michelin-starred chef Igor Macchia at the Marco Polo Hongkong Hotel. Additionally, over 2,000 establishments launched promotions to mark the 77th anniversary of the founding of the People's Republic of China, with some groups, like Maxim's, offering discounts specifically for senior citizens. By mid-October, seasonal autumn menus became a primary focus. In Taipei, Mandarin Oriental Taipei upgraded its weekend lunch buffet, while Far East Shangri-La Taipei launched a ‘Wanzhou Crab Season’. The Palais de Chine Hotel introduced autumn menus across multiple venues, and the Michelin-starred YMS by onefifteen debuted a menu centered on local Taiwanese ingredients. Recent developments include the Tao Heung Group in Hong Kong introducing a ‘Hot Pot Master’ buffet starting at $168 per person, which features a seafood platter with abalone and mantis shrimp alongside unlimited refills of premium beef shoulder eye. In Taipei, the Dynasty Chinese Restaurant at the Caesar Park Hotel has launched an autumn menu featuring Alaska king crab, pomegranate with passion fruit, and Thai-style red shrimp, while offering meal vouchers through an online travel fair. As the Hong Kong Wine & Dine Festival approaches (October 29 to November 1, 2026), the Hong Kong Tourism Board has detailed an expanded program under the theme ‘Taste the World’s Best’. Held at the Central Harbourfront and Tamar Park, the event will feature over 340 stalls representing approximately 31 countries and regions, including new pavilions for Australia, Canada, and South Korea. A partnership with the Conseil Interprofessionnel du Vin de Bordeaux (CIVB) will feature a ‘Grand Wine Pavilion’ for tastings and masterclasses.

Entities

Hong Kong Tourism Board · Conseil interprofessionnel du vin de Bordeaux · Hong Kong · Tamar Park · Central Harbourfront Event Space

Timeline

  1. [BUSINESS] 2 sources
    Taikoo Shing dining promotion enters final week

    The “Taste in Taikoo” autumn dining promotion in Hong Kong enters its final week, offering LIVE+ rewards and incentives for supporting sustainable “Green Kitchen” restaurants.

  2. [CULTURE] 6 sources
    Hong Kong to host Wine & Dine Festival at Central Harbourfront

    Hong Kong will host its Wine & Dine Festival from Oct 29 to Nov 1, featuring over 340 stalls from 31 countries and a special focus on Bordeaux wines.

  3. [CULTURE] 4 sources
    Various dining promotions launched in Taipei and Hong Kong

    New seasonal dining promotions have been announced, including autumn menus at Taipei's Dynasty Chinese Restaurant and upgraded seafood and beef hot pot buffets from the Tao Heung Group in Hong Kong.

  4. [CULTURE] 2 sources
    Hong Kong Wine & Dine Festival expands to Tamar Park

    The Hong Kong Wine & Dine Festival expands to Tamar Park from October 29 to November 1, featuring over 340 booths, international pavilions, and guided wine tasting tours.

  5. [CULTURE] 3 sources
    Hong Kong Wine & Dine Festival returns with global flavors

    The Hong Kong Wine & Dine Festival returns from October 29 to November 1, featuring over 340 booths and a major Bordeaux wine presence, alongside a month-long gourmet initiative.

  6. [CULTURE] 5 sources
    Taipei and Hong Kong hospitality brands launch October seasonal dining menus

    Luxury hotels in Taipei and seafood restaurants in Hong Kong have launched new October dining promotions featuring seasonal autumn ingredients and seafood specialties.

  7. [CULTURE] 2 sources
    Hong Kong dining scene features new openings and National Day promotions

    Hong Kong's October 2026 dining scene features new openings like The Boar, a guest residency by chef Igor Macchia at Cucina, and widespread National Day restaurant promotions.

Sources

afoodieworld.com · astig.ph · cafef.vn · folgefonnsenteret.no · go-with-us.de · hasselwander.co.uk · kenh14.vn · ohsem.me · pingtungtimes.com.tw · prmitteilung.de · startupsuccessstories.in · stheadline.com · taiwanreports.com · thehkhub.com · thehubnews.net · tw.nextapple.com · viendongdaily.com · vogue.com.tw

This summary has been updated 6 times: see revision history