Indonesia sees sustained rise in staple food prices

Indonesia's latest food price monitoring shows continued volatility in key staples. On June 18, 2026, the price of red bird's‑eye chili remained high at Rp65,000 per kilogram, while other chili varieties ranged from Rp30,000 to Rp56,050 per kilogram. Egg prices stayed at Rp25,000 per kilogram. Essential seasonings also stayed elevated, with red onions at about Rp45,000 per kilogram and garlic near Rp38,000 per kilogram. Rice prices varied by quality, from Rp13,700 per kilogram for lower‑grade rice to Rp16,500 per kilogram for premium varieties. Protein prices were steady, with fresh chicken at around Rp33,000 per kilogram and beef quality I at Rp130,000 per kilogram. Sugars and cooking oil remained pricey, with premium sugar at Rp19,000 per kilogram and cooking oil costing roughly Rp20,000‑22,000 per liter. The price dynamics are attributed to distribution issues, supply constraints, and weather conditions, prompting officials to advise consumers to monitor official channels and manage household spending amid ongoing inflation pressures.