Indonesia's Free Nutritious Meal Program Pursues Efficiency Reforms Amid Suspension Fallout

The Indonesian government is tightening the management of the Free Nutritious Meal (MBG) program, introducing efficiency measures, comprehensive evaluations and stronger governance to optimise spending without compromising service quality. Finance Minister Purbaya Yudhi Sadewa and National Nutrition Agency chief Nanik S. Deyang discussed budget adjustments that reduced the MBG allocation from IDR 335 trillion to IDR 268 trillion for 2026, aiming for significant savings while maintaining meal standards.

A temporary suspension of the program has severely impacted volunteers operating the nutrition service kitchens (SPPG). In East Java, roughly 4,100 active SPPG sites employ about 47 volunteers each, meaning an estimated 192,000 volunteers have lost their primary income. Many had taken motor‑bike loans and now struggle to meet installments. Local officials and the umbrella group of nutrition entrepreneurs are urging the National Nutrition Agency to resume operations once schools reopen, citing the urgent need for livelihood restoration.