Italian culinary professionals receive prestigious gastronomic awards

Two Italian culinary professionals have received significant industry honors. In Caprarola, the Trattoria del Cimino, managed by the Calistri family, has been awarded the Three Gamberi recognition by Gambero Rosso. Operating since 1895, the restaurant is the only establishment in the Viterbo province and the Tuscia region to maintain this distinction.

In Switzerland, chef Pietro Catalano has earned his first Michelin Star for his restaurant in Lucerne. Originally from Girifalco, Calabria, Catalano’s achievement was recognized by local administrators as a testament to his innovative culinary approach and his family’s long-standing involvement in the hospitality sector.