Italian culinary recognition for Giuseppe Piscitelli and Alex Campisi

Giuseppe Piscitelli has been awarded two brushes in the Contemporary Artist category by L’Arcimboldo Magazine and Gastronomic Guide. The award, which uses a stylized 3D figure to honor ‘Artists of Taste,’ recognizes Piscitelli’s professional growth and contribution to culinary culture in Puglia.

Meanwhile, pizza creator Alex Campisi, known online as @pizzalabo, has released a new manual titled ‘Pizza Mania.’ Campisi, who transitioned from opening a pizzeria in Romania to becoming a social media educator with over 500,000 followers, provides technical guidance on dough hydration, fermentation, and various baking styles for home enthusiasts.