[ORGANIZATION]
Pizzalabo
Featured in 2 tracked stories · first seen
Situations
Italian culinary and pastry recognition
2 clusters · 3 sources · last updated
Latest: Italian culinary recognition for Giuseppe Piscitelli and Alex Campisi
Various Italian culinary professionals and establishments have received recognition for their contributions to regional traditions and technical expertise. In Sicily, Giuseppe Bellia was awarded two ‘Pennelli’ in the C
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Ruocco and Scala release culinary and historical book ‘Pane e Papaveri’
[CULTURE] · 2 sources ·