Italian summer cocktail ideas and lemon tiramisu recipe

Rome‑based distillery Pallini has launched Limonzero, a non‑alcoholic limoncello, alongside agave‑based spirits such as Tequila Ghost and Agavesito. The brand promotes mindful drinking with fresh, citrus‑forward cocktail recipes for the hot summer season and Ferragosto celebrations, featuring ingredients like lime juice, Conde de Cuba Silver rum, and aromatic bitters.

A complementary summer dessert trend highlights a lemon tiramisu that replaces coffee with fresh Amalfi, Sorrento or Sicilian lemon zest and juice. The recipe layers mascarpone cream with lemon‑infused savoiardi, recommending the use of organic lemons for maximum aroma. Served chilled, the dessert offers a lighter alternative to the classic tiramisu for warm‑weather gatherings.