Itamae Nakayama unveils new autumn Wagyu menu

Itamae Nakayama has launched its new autumn menu, focusing on a redesigned culinary sequence that emphasizes flavor pairings such as rice smoke, fermented chili, and Arima sansho pepper.

The menu moves beyond simple luxury by integrating Wagyu beef with diverse elements including raw beef, ox tongue, and seafood like scallops and octopus. Diners can choose from various tiers, including a lunch set starting at 1,680 TWD and evening Chef’s Selection menus starting at 3,480 TWD.

Locations include the Bellavita branch in Taipei, which features U-shaped counter seating for close-up viewing of the chef's techniques, and the Shin Kong Mitsukoshi Diamond Towers branch.