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2 clusters · 4 sources · 4 days · First seen · Last updated

Restaurant menu and service updates

Overview

Various dining establishments have announced updates to their service models and seasonal offerings. Wagamama, a pan-Asian restaurant chain, has transitioned from a primarily walk-in model to allowing same-day and advance bookings for all locations. This operational change is accompanied by the launch of a winter menu featuring items such as Chicken Katsu Ramen and various plant-based options.

In Taipei, Itamae Nakayama has introduced an autumn menu centered on Wagyu beef and specific flavor pairings like rice smoke and fermented chili. The new menu includes various dining tiers, such as lunch sets and evening Chef’s Selection menus, available at its Bellavita and Shin Kong Mitsukoshi Diamond Towers locations.

Entities

Wagamama

Timeline

  1. [CULTURE] 2 sources
    Itamae Nakayama unveils new autumn Wagyu menu

    Itamae Nakayama introduces an autumn Wagyu menu in Taipei, featuring innovative pairings like rice-smoked beef and fermented chili across various lunch and dinner courses.

  2. [BUSINESS] 2 sources
    Wagamama introduces restaurant bookings and new winter menu

    Wagamama is introducing same-day and advance bookings for the first time in its history, alongside the launch of a new seasonal winter menu featuring various ramen and curry dishes.

Sources

jugem.jp · london-tv.co.uk · mallofcyprus.com · tw.nextapple.com