Japanese confectionery outlets unveil new seasonal dessert selections

Designer Yuki Otani highlights three premium confectionery items available for home delivery through ANoTHER IMPERIAL HOTEL: a six‑flavor Murangsec – Merimero meringue assortment from Patissier Monpry, a two‑layer Fruit Tea Cake from MOTOMACHI CAKE, and a Milk Jam and Milk Jam shortbread set from Patissier Akito.

Separately, Montel has introduced a limited‑edition “Fluffy Dorayaki – Setouchi Lemon,” a soft dorayaki filled with lemon‑flavored cream and lemon paste, offered from 1 June to 31 July 2026. Both releases target consumers seeking upscale sweets for home enjoyment during the early summer months.