Japanese hospitality venues announce seasonal year-end party menus

Various dining establishments in Japan are launching seasonal menus and special offers for year-end parties (bonenkai).

Japanese yakiniku restaurant Gyukoi has announced three course options priced at 6,000, 7,500, and 9,500 yen. As an early booking incentive, customers who reserve November dates by October 31 will receive an extension of the all-you-can-drink period from 120 minutes to 180 minutes at no additional cost. The courses feature various cuts of beef, including the restaurant's signature 'Peace Beef'.

Additionally, the Royal Pines Hotel Urawa is introducing a winter menu at its Sky Bar, available on weekdays from December 1 to January 29. The menu includes a selection of seasonal dishes such as spiced domestic beef kalbi and pumpkin with cream cheese bruschetta, paired with a two-hour free-flow beverage service featuring over 50 types of drinks.